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Texas Slaw

Texas Slaw recipe image
This International salad features Cabbage head, Onion, Of sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 125.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Cabbage head, Onion, Of sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Cabbage head
  • 1 Sliced Onion
  • 1/2 cup Of sugar
Directions
  1. 1
    Salt to taste 1/2 c Of salad oil 1/2 c White vinegar 1/2 ts Dry mustard 1/2 ts Celery seed 1 tb Sugar
  2. 2
    Sprinkle sugar over shredded cabbage and onions and
  3. 3
    let stand.
  4. 4
    Bring to a boil remaining ingredients and pour over cabbage mixture.
  5. 5
    Cover and refrigerate at least 3 hours before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 125.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 0.8g4%
Sugars 31.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, head, international, onion, salad, slaw, sugar, texas, title, vegan
Read it online: https://www.chefs-mate.com/recipe/texas-slaw/