Texas Smoked Steak

This American main features Sirloin steak, at least 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 921.6

Dietary: Gluten-free

Description

This American main features Sirloin steak, at least 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Sirloin steak, at least 1

Directions

1
inch thick, or boneless -brisket -Salt and Coarse-ground -pepper to taste 1 Recipe Texas Barbecue Baste -(see recipe) Rub meat with salt and pepper.
2
If brisket is used, baste with barbecue sauce.
3
Place meat in covered barbecue grill over coals.
4
Cook slowly to allow smoke to permeate meat.
5
If sirloin is used it should be cooked for 25 minutes.
6
If brisket is used, it should be cooked 2-2-1/2 hours, and should be basted frequently with sauce.
7
Turn brisket once during cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 921.6kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 13.2g66%
Cholesterol 336.0mg113%
Sodium 258.8mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 131.7g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, grilling, least, main, sirloin, smoked, smoking, steak, texas, title

Read it online: https://www.chefs-mate.com/recipe/texas-smoked-steak/

Chefs Mate

Texas Smoked Steak

Nutrition Facts