Texas-Style Honey Barbecue Rub

This robust Texas-style rub combines the deep warmth of chili powder and ground mustard with the sharp bite of black pepper, creating a complex crust on grilled meats. The addition of honey adds a natural sweetness that balances the savory spices and helps caramelize the exterior during cooking. Perfect for steaks, ribs, or chicken, this versatile seasoning blend delivers a sticky, flavorful finish that rivals restaurant-quality barbecue. It is an excellent choice for summer grilling sessions or slow-cooked weekend feasts. The simple ingredient list makes it easy to whip up from pantry staples, ensuring you always have a delicious, homemade alternative to store-bought mixes.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 618.8

Dietary: Gluten-free

Description

This robust Texas-style rub combines the deep warmth of chili powder and ground mustard with the sharp bite of black pepper, creating a complex crust on grilled meats. The addition of honey adds a natural sweetness that balances the savory spices and helps caramelize the exterior during cooking. Perfect for steaks, ribs, or chicken, this versatile seasoning blend delivers a sticky, flavorful finish that rivals restaurant-quality barbecue. It is an excellent choice for summer grilling sessions or slow-cooked weekend feasts. The simple ingredient list makes it easy to whip up from pantry staples, ensuring you always have a delicious, homemade alternative to store-bought mixes.

Ingredients

Ounces each
1 cups Honey
4 garlic Doves -- minced
2 teaspoons Salt
2 teaspoons Medium grind black pepper
2 teaspoons Ground mustard
2 teaspoons Chili powder

Directions

1
In a small bowl, combine the salt, black pepper, ground mustard, and chili powder to create the dry rub mixture.
2
Pat the beef steaks dry with paper towels to ensure the spices adhere properly.
3
Brush each steak lightly with a thin layer of honey to act as a binder.
4
Generously coat the steaks on all sides with the dry spice mixture, pressing gently so it sticks.
5
Let the seasoned steaks rest at room temperature for 20 to 30 minutes to allow flavors to penetrate.
6
Grill or broil the steaks to your desired degree of doneness, turning occasionally.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618.8kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.9g35%
Cholesterol 82.0mg28%
Sodium 9918.4mg414%
Total Carbohydrate 85.4g29%
Dietary Fiber 3.7g15%
Sugars 50.5g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, bbq, beef, chili powder, dry rub, garlic, grilling, ground mustard, honey, seasoning, spice rub, steak, texas style, bbq rub, smoky, sweet and spicy, glaze, marinade

Read it online: https://www.chefs-mate.com/recipe/texas-style-honey-barbecue-rub/