Include in Print View:

Texas Style Jambalaya With Ham

Texas Style Jambalaya With Ham recipe image
This Texas-style jambalaya is a comforting, one-pan meal that blends traditional Cajun flavors with convenient pantry staples. The dish features the smoky richness of sliced kielbasa and diced ham, paired with the earthy depth of pinto beans and RO*TEL tomatoes. Aromatic vegetables like onion, celery, and garlic form the flavor base, while converted rice cooks directly in the savory broth to absorb every bit of taste. It’s a perfect weeknight dinner for families who crave bold, satisfying food without spending hours in the kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1155.9
Dietary: Gluten-free
Description
This Texas-style jambalaya is a comforting, one-pan meal that blends traditional Cajun flavors with convenient pantry staples. The dish features the smoky richness of sliced kielbasa and diced ham, paired with the earthy depth of pinto beans and RO*TEL tomatoes. Aromatic vegetables like onion, celery, and garlic form the flavor base, while converted rice cooks directly in the savory broth to absorb every bit of taste. It’s a perfect weeknight dinner for families who crave bold, satisfying food without spending hours in the kitchen.
Ingredients
  • 2 tablespoons Olive oil
  • 1 cup Diced onion
  • 1/2 cup Diced green pepper
  • 1/2 cup Diced celery
  • 4 cloves Garlic, minced
  • 1 1/2 cups Uncooked converted rice
  • 4 ounces Kielbasa, sliced 1/4" thick
  • 4 ounces Ham, finely diced
  • 1 cup Chicken broth
  • 2 cans Pinto beans, drained and rinsed (15 oz each)
  • 2 cans RO*TEL Diced Tomatoes and Green Chilies (10 oz each)
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Thyme
  • 1 bay leaf Bay leaf
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a large oven-safe skillet, heat olive oil over medium heat.
  3. 3
    Add diced onion, green pepper, and celery; sauté until onion is translucent, about 5-7 minutes.
  4. 4
    Stir in minced garlic and cook for another minute until fragrant.
  5. 5
    Add uncooked rice, sliced kielbasa, and diced ham to the skillet.
  6. 6
    Stir frequently for 2-3 minutes to coat the rice with oil and slightly toast it.
  7. 7
    Pour in chicken broth, drained pinto beans, RO*TEL tomatoes, cayenne pepper, thyme, and bay leaf.
  8. 8
    Stir well to combine all ingredients and heat the mixture to a boil.
  9. 9
    Cover the skillet tightly with aluminum foil.
  10. 10
    Bake in the preheated oven for 18-20 minutes, or until rice is tender and liquid is absorbed.
  11. 11
    Remove from oven and let stand, covered, for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1155.9kcal
% Daily Value *
Total Fat 84.8g131%
Saturated Fat 15.3g77%
Cholesterol 111.4mg38%
Sodium 2120.5mg89%
Total Carbohydrate 47.6g16%
Dietary Fiber 2.9g12%
Sugars 11.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jambalaya, cajun, ham, kielbasa, rice, beans, casserole, easy, weeknight, dinner, savory, smoky, tomato, onion, celery, garlic, pinto, rotel, baked, comfort
Read it online: https://www.chefs-mate.com/recipe/texas-style-jambalaya-with-ham/