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Texas Style Twirls

Texas Style Twirls recipe image
This comforting dish combines lean ground beef with a savory blend of tomato and barbecue sauce, creating a deep, smoky flavor profile that satisfies any craving. The addition of onion and garlic provides an aromatic base, while the twirl pasta holds the thick, glossy sauce perfectly. It&# 226;€™s a quick, protein-packed meal ideal for busy weeknights or casual family gatherings. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 493.0
Description
This comforting dish combines lean ground beef with a savory blend of tomato and barbecue sauce, creating a deep, smoky flavor profile that satisfies any craving. The addition of onion and garlic provides an aromatic base, while the twirl pasta holds the thick, glossy sauce perfectly. It&# 226;€™s a quick, protein-packed meal ideal for busy weeknights or casual family gatherings. Simple to prepare with pantry staples, this recipe delivers restaurant-quality taste with minimal effort.
Ingredients
  • 1 pound Lean ground beef
  • 1 cup Chopped onion
  • 3 Garlic Cloves; minced
  • 15 ounce Tomato sauce
  • 1 cup Barbecue sauce
  • 1 cup Chopped tomato
  • 12 ounces Rotini or Rotelle pasta, uncooked
  • 1/2 cup Chopped fresh parsley
  • 1 teaspoon Dried oregano leaves
  • 1/4 teaspoon Ground cayenne pepper (optional)
  • to taste Salt
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
  2. 2
    While pasta cooks, heat a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic.
  3. 3
    Cook meat, stirring occasionally, until beef is browned and onions are tender. Drain excess fat from the skillet.
  4. 4
    Stir in tomato sauce, barbecue sauce, chopped tomatoes, oregano, cayenne pepper, and salt.
  5. 5
    Bring the sauce mixture to a boil, then reduce heat to low. Simmer uncovered for 15 minutes, stirring occasionally.
  6. 6
    Add the drained hot pasta to the skillet with the sauce. Toss gently to coat evenly.
  7. 7
    Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 493.0kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.9g25%
Cholesterol 86.3mg29%
Sodium 2432.2mg102%
Total Carbohydrate 54.0g18%
Dietary Fiber 7.7g31%
Sugars 39.4g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a high-quality rotini or rotelle pasta to ensure the sauce clings well to the twists.

For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water if the sauce has thickened.

Keywords: american, barbecue, beef, comfort food, easy dinner, family meal, ground beef, pasta, quick meal, smoky, texas style, twirls, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/texas-style-twirls/