Texas Toast, Chili & Eggs

This American main features Chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 491.4

Dietary: Gluten-free, Vegetarian

Description

This American main features Chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Chili

Directions

1
Butter 8 Eggs, fried or poached 8 Thick slices bread
2
Heat chili;keep eggs warm.
3
Spread bread slices with butter.
4
Fry or
5
grill on both sides until golden brown.To
6
serve ,spoon chili over bread.Drop 2 eggs on each slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 491.4kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4150.8mg173%
Total Carbohydrate 84.6g29%
Dietary Fiber 61.2g245%
Sugars 14.4g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, chili, eggs, grilling, main, texas, title, toast, vegan

Read it online: https://www.chefs-mate.com/recipe/texas-toast-chili-eggs/