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Texas Tuna Burgers

Texas Tuna Burgers recipe image
This American main features Tuna; drained, flaked, Non-fat dry milk powder, Saltines; crushed, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 651.7
Dietary: Gluten-free
Description
This American main features Tuna; drained, flaked, Non-fat dry milk powder, Saltines; crushed, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 11 ounce Tuna; drained,flaked
  • 2/3 cup Non-fat dry milk powder
  • 12 Saltines; crushed
  • 1/2 cup Onion; chopped
  • 1/2 cup Green chili peppers; chpd.
  • 1 Egg; beaten
  • 1 1/2 teaspoon Oil; vegetable
  • 2 cup Tomatoes; crushed
  • 1 teaspoon Chili powder
  • 2 ounce Monterrey Jack cheese;
Directions
  1. 1
    shredded In medium bowl
  2. 2
    combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg;
  3. 3
    mix well and
  4. 4
    form into 8 equal burgers.
  5. 5
    In 12 in.
  6. 6
    heat oil over medium
  7. 7
    heat ;
  8. 8
    add tuna burgers and
  9. 9
    cook , turning once, until lightly bowned, 2-4 minutes on each side.
  10. 10
    In measuring cup or small bowlcombine tomatoes and chili powder and pour over burgers.
  11. 11
    Cover pan, reduce heat to low, and let simmer until sauce is thoroughly heated, about 5 minutes.
  12. 12
    Transfer burgers and sauce to flameproof platter and sprinkle with cheese.
  13. 13
    Broil or until cheese is melted and lightly browned, 1-2 minutes.
  14. 14
    serving=ories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 651.7kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 4.9g25%
Cholesterol 124.5mg42%
Sodium 1170179.0mg48758%
Total Carbohydrate 29.3g10%
Dietary Fiber 9.9g40%
Sugars 7.3g
Protein 84.1g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, beef, broiling, burgers, cheese, chili, chopped, chpd, crushed, drained,flaked, dry, egg, green, jack, main, milk, monterrey, nonfat, oil
Read it online: https://www.chefs-mate.com/recipe/texas-tuna-burgers/