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Thai Banana Salsa

Thai Banana Salsa recipe image
This Thai dip features Firm-ripe banana, Oriental sesame oil, Japanese chili spice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 112.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Thai dip features Firm-ripe banana, Oriental sesame oil, Japanese chili spice. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 large Firm-ripe banana
  • 1 teaspoons Oriental sesame oil
  • 1 teaspoons Japanese chili spice
Directions
  1. 1
    1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice
  2. 2
    Chopped golden raisins
  3. 3
    Chopped fresh cilantro
  4. 4
    Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 112.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 26.7g9%
Dietary Fiber 1.5g6%
Sugars 23.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, chili, dip, firmripe, frying, japanese, oil, oriental, salsa, sesame, spice, thai, title, vegan
Read it online: https://www.chefs-mate.com/recipe/thai-banana-salsa/