Thai Bbq Chicken

This Thai main features Fresh lemon grass, Chopped cilantro, Light soy sauce, Sugar, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 460.6

Description

This Thai main features Fresh lemon grass, Chopped cilantro, Light soy sauce, Sugar, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Stalks Fresh lemon grass
2 tablespoons Chopped cilantro
1 1/2 cups Light soy sauce
1 tablespoons Sugar
1 teaspoons Freshly ground black pepper
2 tablespoons Red curry paste
2 lbs Chicken breasts and thighs,

Directions

1
On the bone Sweet and Spicy Sauce: 1 tb Finely chopped chiles 1/2 c White vinegar 1 ts Salt 2 tb Sugar 1 ts Finely chopped very fresh Garlic Remove the grassy tops of the lemon grass, leaving stalks about 6inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over, then chop. Combine marinade ingredients in blender, process until smooth and pour into a nonreactive bowl. Add chicken, turning to coat all over. Cover and refrigerate at least 4 hours or overnight. Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil while stirring. Reduce heat and simmer 2 to 3 minutes, or until thickened slightly, then remove from heat. Prepare grill or preheat broiler. Remove chicken from marinade, and grill or broil breasts and thighs until golden brown on all sides over high heat, starting chicken skinside down first. Then move chicken to a medium hot part of the grill or broiler until cooked through, 20 to 30 minutes total. Serve with Sweet and Spicy Sauce. TAMALES WORLD TOUR SHOW #WT1A46 Marinade
2
Chopped fresh ginger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460.6kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.4g12%
Cholesterol 192.9mg65%
Sodium 5290.8mg221%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.7g11%
Sugars 6.5g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, black, blending, boiling, breasts, broiling, chicken, chopped, cilantro, curry, fresh, freshly, grass, grilling, ground, lemon, light, main, paste, pepper

Read it online: https://www.chefs-mate.com/recipe/thai-bbq-chicken/