Include in Print View:

Thai Cashew Chicken

Thai Cashew Chicken recipe image
This classic Thai Cashew Chicken is a vibrant, fast-cooking weeknight dinner that balances savory, slightly sweet, and spicy flavors. Tender strips of chicken breast are quickly seared in a hot wok, then tossed with a rich oyster sauce glaze. The dish is finished with crisp cashew nuts, fresh green onions, and a hint of heat from dried red chilies. It&# 226;€™s a perfect harmony of textures: the juicy chicken contrasts beautifully with the crunchy nuts and vegetables. Serve it over steamed jasmine rice to soak up the flavorful sauce. It’s an excellent choice for family dinners or meal prep, offering a restaurant-quality experience with minimal effort and pantry staples.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 568.5
Description
This classic Thai Cashew Chicken is a vibrant, fast-cooking weeknight dinner that balances savory, slightly sweet, and spicy flavors. Tender strips of chicken breast are quickly seared in a hot wok, then tossed with a rich oyster sauce glaze. The dish is finished with crisp cashew nuts, fresh green onions, and a hint of heat from dried red chilies. It&# 226;€™s a perfect harmony of textures: the juicy chicken contrasts beautifully with the crunchy nuts and vegetables. Serve it over steamed jasmine rice to soak up the flavorful sauce. It’s an excellent choice for family dinners or meal prep, offering a restaurant-quality experience with minimal effort and pantry staples.
Ingredients
  • 3/4 pound Boneless chicken breast
  • 1/4 cup Oil
  • 20 Milliliters
  • 2 tablespoon Oyster sauce
  • 8 Green Onions -- cut into
  • 2 Lengths
  • 1 To Whole dried red chili
Directions
  1. 1
    Slice the chicken breast into thin strips for quick and even cooking.
  2. 2
    Heat the oil in a wok or large skillet over medium-high heat.
  3. 3
    Add crushed garlic and stir-fry briefly until fragrant and light brown, being careful not to burn.
  4. 4
    Add the chicken strips and oyster sauce, cooking for 4 to 6 minutes until the chicken is golden and cooked through.
  5. 5
    Reduce the heat to medium to prevent burning the remaining ingredients.
  6. 6
    Add the unsalted roasted cashew nuts, chopped green onions, and dried red chilies, tossing everything together until well combined and heated through.
  7. 7
    Serve immediately, optionally garnished with fresh lettuce leaves and extra green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 568.5kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 4.8g24%
Cholesterol 102.0mg34%
Sodium 885.1mg37%
Total Carbohydrate 40.9g14%
Dietary Fiber 15.9g64%
Sugars 13.9g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, cashew, stir fry, asian, dinner, quick, easy, oyster sauce, wok, healthy, protein, gluten free option, vegetarian option, spicy, garlic, green onion, chili, rice, family meal
Read it online: https://www.chefs-mate.com/recipe/thai-cashew-chicken/