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Thai Chicken With Fresh Basil 1

Thai Chicken With Fresh Basil 1 recipe image
This vibrant Thai stir-fry captures the bold flavors of Pad Krapow Gai in a quick weeknight meal. Tender strips of chicken breast are wok-fired with pungent garlic and fiery serrano chilies, then tossed in a savory-sweet sauce made from fish sauce and sugar. The dish is finished with a generous handful of fresh Thai basil, which wilts slightly to release its anise-like aroma. It&# 226;€™s a perfect balance of heat, salt, and sweetness that pairs beautifully with steamed jasmine rice. Ideal for busy evenings, this recipe comes together in under 30 minutes using simple pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 123.8
Dietary: Gluten-free
Description
This vibrant Thai stir-fry captures the bold flavors of Pad Krapow Gai in a quick weeknight meal. Tender strips of chicken breast are wok-fired with pungent garlic and fiery serrano chilies, then tossed in a savory-sweet sauce made from fish sauce and sugar. The dish is finished with a generous handful of fresh Thai basil, which wilts slightly to release its anise-like aroma. It&# 226;€™s a perfect balance of heat, salt, and sweetness that pairs beautifully with steamed jasmine rice. Ideal for busy evenings, this recipe comes together in under 30 minutes using simple pantry staples.
Ingredients
  • 3 Tblsp Vegetable Oil
  • 1 lb Chicken breast, boned
  • 2 Tblsp Garlic, coarsely chopped
  • 3 Tblsp Nuoc Mam (fish sauce)
  • 3/4 Cup Fresh Thai Basil, thinly sliced
  • 2 Tblsp Sugar
  • 2 whole Serrano chilies
  • 2 Tblsp Water
Directions
  1. 1
    Remove skin from chicken breasts and cut into 1.25 x 1 inch strips.
  2. 2
    Remove stems from serrano chilies, discard seeds, and cut lengthwise into thin strips.
  3. 3
    Heat vegetable oil in a wok or large skillet over high heat.
  4. 4
    Add garlic and stir-fry until golden brown, about 10 seconds.
  5. 5
    Add chicken strips and stir-fry for about 3 minutes until cooked through.
  6. 6
    Add fish sauce, water, and sugar to the pan.
  7. 7
    Stir-fry until the sauce bubbles and thickens slightly, about 2 minutes.
  8. 8
    Add the serrano chilies and half of the basil (about 1/2 cup).
  9. 9
    Stir-fry just until the basil wilts, about 1 minute.
  10. 10
    Add the remaining 1/4 cup of basil and stir-fry for 5 seconds until just wilted.
  11. 11
    Serve immediately with steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 55.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Thai basil for the most authentic flavor; sweet basil is a acceptable substitute but lacks the anise notes.

For a spicier dish, include the seeds from the serrano chilies or add an additional chili.

Serve with steamed jasmine rice. A fried egg on top is a traditional addition.

Work quickly over high heat to keep the chicken tender and the basil bright green.

Keywords: thai basil chicken, pad krapow gai, stir fry, spicy chicken, quick dinner, chicken breast, fish sauce, serrano chilies, garlic stir fry, asian cuisine, weeknight meal, wok cooking, fresh basil, thai food, chicken stir fry, spicy basil chicken, easy thai recipe, rice bowl, gluten free option
Read it online: https://www.chefs-mate.com/recipe/thai-chicken-with-fresh-basil-1/