Include in Print View:

Thai Chicken With Fresh Basil

Thai Chicken With Fresh Basil recipe image
This classic Thai stir-fry is a weeknight winner, delivering bold flavors in under 30 minutes. Tender chicken strips are seared in a hot wok with aromatic garlic and fiery serrano chilies, then tossed in a savory-sweet sauce made from fish sauce and sugar. The dish comes alive with the addition of fresh Thai basil, which adds a distinct anise-like fragrance and vibrant green color. It&# 226;€™s spicy, salty, and deeply satisfying, perfect for serving over steamed jasmine rice. Simple ingredients come together to create a restaurant-quality meal that is both comforting and exciting.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 325.7
Dietary: Gluten-free
Description
This classic Thai stir-fry is a weeknight winner, delivering bold flavors in under 30 minutes. Tender chicken strips are seared in a hot wok with aromatic garlic and fiery serrano chilies, then tossed in a savory-sweet sauce made from fish sauce and sugar. The dish comes alive with the addition of fresh Thai basil, which adds a distinct anise-like fragrance and vibrant green color. It&# 226;€™s spicy, salty, and deeply satisfying, perfect for serving over steamed jasmine rice. Simple ingredients come together to create a restaurant-quality meal that is both comforting and exciting.
Ingredients
  • 3 tablespoons Vegetable Oil
  • 3/4 cups Basil, thinly sliced
  • 1 lbs Chicken breast (boned) 2 tablespoon Sugar
  • 2 tablespoons Garlic; coarsely chopped 2 Serrano chilies
  • 3 tablespoons Nuoc Nam (fish sauce) 2 tablespoon Water
Directions
  1. 1
    Skin the chicken breasts and cut into 1.25 x 1 inch strips.
  2. 2
    Remove stems from serrano chilies, discard seeds, and cut lengthwise into thin strips.
  3. 3
    Heat oil in a wok or large skillet over high heat.
  4. 4
    Add coarsely chopped garlic and stir-fry until golden brown, about 10 seconds.
  5. 5
    Add half of the basil and the chili strips; stir-fry just until basil wilts, about 1 minute.
  6. 6
    Add chicken strips and stir-fry for about 3 minutes until cooked through.
  7. 7
    Add fish sauce, water, and sugar; stir-fry until sauce bubbles and thickens slightly, about 2 minutes.
  8. 8
    Add remaining basil and stir-fry until just wilted, about 5 seconds.
  9. 9
    Serve immediately with steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.9g15%
Cholesterol 96.5mg33%
Sodium 86.4mg4%
Total Carbohydrate 11.6g4%
Dietary Fiber 6.1g25%
Sugars 0.3g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Thai basil if available for the most authentic flavor; regular sweet basil can be substituted but will taste different.

Serrano chilies are quite hot; remove seeds to reduce heat, or use milder jalapeños if preferred.

"Nuoc Nam" in the ingredients refers to Nuoc Mam (fish sauce).

Serve hot over jasmine rice. A fried egg on top is a traditional accompaniment.

Do not overcook the basil; adding it at the very end preserves its bright color and aroma.

Keywords: thai basil chicken, pad krapow, stir fry, spicy chicken, quick dinner, wok recipe, fish sauce, serrano peppers, asian cuisine, weeknight meal, garlic chicken, thai food, easy recipe, healthy dinner, rice bowl, aromatic, fresh herbs
Read it online: https://www.chefs-mate.com/recipe/thai-chicken-with-fresh-basil/