Thai Chicken

This Thai main features Chicken, Cut Up, Sesame Oil, Warm Water, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 405.1

Dietary: Gluten-free

Description

This Thai main features Chicken, Cut Up, Sesame Oil, Warm Water, Honey. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Chicken, Cut Up
1/2 teaspoons Sesame Oil
1/8 cups Warm Water
1 teaspoons Honey
1/8 cups Soy Oil
3/4 cups Chunky Peanut Butter
1 1/2 teaspoons Chili Paste
3 Scallions, Chopped

Directions

1
Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and make at 350 degrees for 20 minutes
2
Minced Fresh Ginger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.1kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 6.6g33%
Cholesterol 22.2mg8%
Sodium 243.8mg11%
Total Carbohydrate 10.9g4%
Dietary Fiber 3.3g14%
Sugars 5.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chili, chopped, chunky, cut, honey, main, oil, paste, peanut, scallions, sesame, soy, thai, title, warm, water

Read it online: https://www.chefs-mate.com/recipe/thai-chicken/