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Thai Coconut Milk Custard

Thai Coconut Milk Custard recipe image
This Thai dessert features Eggs, Sugar -- brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 428.1
Dietary: Gluten-free, Vegetarian
Description
This Thai dessert features Eggs, Sugar -- brown, Coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lg Eggs
  • 1/2 cup Sugar -- brown
  • 1 cup Coconut milk
Directions
  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Place rack in center of oven.
  3. 3
    Beat eggs, sugar, and coconut milk until frothy.
  4. 4
    Pour mixture into 8" by 8" baking dish or individual c.
  5. 5
    Place in larger pan filled with hot water.
  6. 6
    Water should be halfway up the sides of baking dish.
  7. 7
    Bake 30-45 minutes or until knife inserted in center comes out clean.
  8. 8
    Be careful not to overbake.
  9. 9
    If serving hot, spoon into dishes; if serving cold,
  10. 10
    allow mixture to
  11. 11
    cool before cutting into squares.
  12. 12
    VARIATION Add 1/2 c cooked rice to make rice pudding From "A Taste of Thai" advertising booklet

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 14.9g75%
Cholesterol 466.2mg156%
Sodium 163.7mg7%
Total Carbohydrate 32.9g11%
Dietary Fiber 0.1g1%
Sugars 33.2g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, coconut, custard, dessert, eggs, milk, sugar, thai, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/thai-coconut-milk-custard/