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Thai Egg Noodles & Pork Soup (Ba Mee Nam

Thai Egg Noodles & Pork Soup (Ba Mee Nam recipe image
This Thai soup features Bean sprouts, Egg noodles, fresh (Ba Mee, Garlic cloves, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1999.5
Description
This Thai soup features Bean sprouts, Egg noodles, fresh (Ba Mee, Garlic cloves, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Bean sprouts
  • 8 ounce Egg noodles, fresh (Ba Mee)
  • 6 md Garlic cloves
  • 6 cup Chicken stock
  • 4 tablespoon Ground pork
  • 2 tablespoon Dried shrimp
  • 2 tablespoon Fish sauce (Nam Pla)
  • 3 ea Lettuce leaves
  • 8 sl Pork, cooked, 1-1/2" X 3"
  • 2 ea Green onions, thinly sliced
  • 1 tablespoon Corriander leaves, chopped
  • 1 teaspoon Granulated sugar
  • 2 tablespoon Peanuts, roasted & crushed
  • 1 tablespoon Dried red chile flakes
Directions
  1. 1
    Blanch the bean sprouts for a minute, then set them aside to drain.
  2. 2
    Boil the noodles in plenty of water for five minutes, then drain them.
  3. 3
    Next, cook the ground pork in a saucepan over medium heat until it begins to brown.
  4. 4
    Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture to boil.
  5. 5
    Meanwhile, chop the garlic and fry it in a tablespoon of vegetable oil until it is crisp.
  6. 6
    Place the blanched bean sprouts in the bottom of a large serving bowl.
  7. 7
    Top with the cooked noodles.
  8. 8
    Pour the fried garlic and its oil over top of the noodles.
  9. 9
    When the chicken stock mixture boils, tear the lettuce leaves into strips,
  10. 10
    add them to the stock, immediately
  11. 11
    remove the stock mixture from the stove, and
  12. 12
    pour it over the noodles and bean sprouts.
  13. 13
    Garnish with pork slices, green onions and corriander leaves.
  14. 14
    Sprinkle in the sugar, peanuts and chile flakes and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1999.5kcal
% Daily Value *
Total Fat 89.5g138%
Saturated Fat 25.5g128%
Cholesterol 539.8mg180%
Sodium 1574.7mg66%
Total Carbohydrate 100.8g34%
Dietary Fiber 11.1g45%
Sugars 8.3g
Protein 183.5g367%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, ampamp, bean, boiling, chicken, chile, chopped, cloves, cooked, corriander, crushed, dried, egg, eggs, fish, flakes, fresh, frying, garlic, granulated
Read it online: https://www.chefs-mate.com/recipe/thai-egg-noodles-pork-soup-ba-mee-nam/