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Thai Fettuccine Primavera

Thai Fettuccine Primavera recipe image
This Thai main features Thai Coconut Milk *, Thai Red Curry Paste **, Fettuccine Pasta, Broccoli Florets 1"Diameter, Red. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1023.2
Dietary: Vegetarian
Description
This Thai main features Thai Coconut Milk *, Thai Red Curry Paste **, Fettuccine Pasta, Broccoli Florets 1"Diameter, Red. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 ounce Thai Coconut Milk *
  • 2 tablespoon Thai Red Curry Paste **
  • 1 pound Fettuccine Pasta
  • 4 cup Broccoli Florets 1"Diameter
  • 1 Red, Yellow, Orange Peppers
Directions
  1. 1
    Use A Taste of Thai Coconut Milk.
  2. 2
    Use A Taste of Thai Red Curry Base.
  3. 3
    ~~~-- Cut the red, yellow and orange peppers into 1 inch pieces.
  4. 4
    Combine the coconut milk and curry base in a saucepan.
  5. 5
    Bring to a boil.
  6. 6
    Simmer for 4 minutes, stirring often.
  7. 7
    Set aside.
  8. 8
    In an 8 quart or larger stockpot, bring 6 quarts of water to a boil.
  9. 9
    Add pasta and return to a boil for 5 minutes.
  10. 10
    Stir in all the vegetables.
  11. 11
    Return to a boil for 2 minutes or until tender.
  12. 12
    Drain pasta and vegetables.
  13. 13
    Return to stockpot.
  14. 14
    Stir in curry sauce.
  15. 15
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1023.2kcal
% Daily Value *
Total Fat 75.7g117%
Saturated Fat 63.2g316%
Cholesterol 0.0mg0%
Sodium 177.8mg8%
Total Carbohydrate 80.3g27%
Dietary Fiber 8.9g36%
Sugars 40.9g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1diameter, boiling, broccoli, coconut, curry, fettuccine, florets, main, milk, orange, pasta, paste, peppers, primavera, red, simmering, thai, title, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/thai-fettuccine-primavera/