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Thai Grilled Chicken – Midsummer Thai Dinner

Thai Grilled Chicken - Midsummer Thai Dinner recipe image
This Thai Grilled Chicken is the perfect midsummer dinner, delivering bold, home-style flavors to your table. The dish features tender boneless chicken breasts marinated in a zesty blend of soy sauce, oyster sauce, crushed garlic, and a kick of Chinese chili sauce. It offers a hearty, protein-packed satisfaction with a pleasant heat that awakens the palate. Ideal for weeknight dinners or family gatherings, this recipe is simple to prepare using pantry staples. The result is juicy, flavorful chicken garnished with fresh coriander and mint, making it a dish you will return to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 448.7
Description
This Thai Grilled Chicken is the perfect midsummer dinner, delivering bold, home-style flavors to your table. The dish features tender boneless chicken breasts marinated in a zesty blend of soy sauce, oyster sauce, crushed garlic, and a kick of Chinese chili sauce. It offers a hearty, protein-packed satisfaction with a pleasant heat that awakens the palate. Ideal for weeknight dinners or family gatherings, this recipe is simple to prepare using pantry staples. The result is juicy, flavorful chicken garnished with fresh coriander and mint, making it a dish you will return to again and again.
Ingredients
  • 4 each Boneless chicken breasts, skin on
  • 3 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce
  • 2 cloves Garlic, crushed
  • 1/2 teaspoon Chinese chili sauce or chili flakes
  • 1/2 teaspoon Sugar
  • 6 sprigs Coriander (cilantro), with stems
  • 1 leaf Lettuce
  • 3 green onions Green onions, slivered
  • 1 bunch Mint sprigs
Directions
  1. 1
    In a small bowl, whisk together the soy sauce, oyster sauce, crushed garlic, Chinese chili sauce, and sugar to create the marinade.
  2. 2
    Place the boneless chicken breasts in a shallow dish or a resealable plastic bag.
  3. 3
    Pour the marinade over the chicken, ensuring each piece is evenly coated. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator for deeper flavor.
  4. 4
    Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  5. 5
    Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
  6. 6
    Grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165&# 194;°F (74°C) and the outside is nicely charred.
  7. 7
    Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  8. 8
    Slice the chicken against the grain into serving portions.
  9. 9
    Arrange the sliced chicken on a serving platter lined with lettuce leaves.
  10. 10
    Garnish generously with fresh coriander sprigs, mint, and slivered green onions. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 448.7kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 63.9mg3%
Total Carbohydrate 82.8g28%
Dietary Fiber 63.2g253%
Sugars 0.2g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, grilled, dinner, marinated, spicy, garlic, soy sauce, oyster sauce, chili sauce, coriander, mint, green onions, lettuce, boneless, easy, weeknight, family, summer, protein
Read it online: https://www.chefs-mate.com/recipe/thai-grilled-chicken-midsummer-thai-dinner-3/