Include in Print View:

Thai Iced Tea

Thai Iced Tea recipe image
This classic Thai Iced Tea is the perfect balance of bold, tannic black tea and creamy sweetness. Brewed strong and sweetened with sugar, it&# 226;€™s blended with evaporated milk to create a silky, rich texture that contrasts beautifully with the ice. The addition of a dash of cinnamon adds a subtle warmth that distinguishes this from regular iced tea. It’s incredibly refreshing on a hot day and serves as a wonderful palate cleanser or dessert accompaniment. Whether enjoyed at home or served to guests, this beverage brings the authentic taste of Southeast Asian street stalls straight to your glass.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 86.0
Dietary: Gluten-free, Vegetarian
Description
This classic Thai Iced Tea is the perfect balance of bold, tannic black tea and creamy sweetness. Brewed strong and sweetened with sugar, it&# 226;€™s blended with evaporated milk to create a silky, rich texture that contrasts beautifully with the ice. The addition of a dash of cinnamon adds a subtle warmth that distinguishes this from regular iced tea. It’s incredibly refreshing on a hot day and serves as a wonderful palate cleanser or dessert accompaniment. Whether enjoyed at home or served to guests, this beverage brings the authentic taste of Southeast Asian street stalls straight to your glass.
Ingredients
  • 8 Chinese-Style Red Or Black
Directions
  1. 1
    Place 8 tea bags (or 1/4 cup regular black tea) in a teapot or large heat-proof pitcher.
  2. 2
    Pour 4 cups of boiling water over the tea.
  3. 3
    Let the tea steep for 5 minutes to ensure a strong, bold flavor.
  4. 4
    Remove the tea bags and allow the tea to cool slightly until it is safe to handle.
  5. 5
    Fill four 10 to 12 ounce glasses to the rim with ice cubes.
  6. 6
    Pour the brewed tea into each glass, filling them about two-thirds full.
  7. 7
    Stir in about 2 tablespoons of evaporated milk into each glass.
  8. 8
    Add a dash of ground cinnamon and sweeten to taste with sugar, stirring well to combine.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 10.6g43%
Sugars 9.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai iced tea, iced tea, thai tea, beverage, drink, refreshing, black tea, evaporated milk, cinnamon, sweet, creamy, summer drink, asian cuisine, easy recipe, chilly tea, dessert drink, homemade, tea bags, orange tea, spiced tea
Read it online: https://www.chefs-mate.com/recipe/thai-iced-tea-2/