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Thai Mussamun Curry

Thai Mussamun Curry Bwht68 A recipe image
This authentic Thai Massaman curry delivers deep, savory flavors with a subtle sweetness and aromatic spice blend. The stewing beef becomes incredibly tender as it simmers in rich coconut milk infused with Massaman curry paste. Potatoes and roasted peanuts add heartiness and texture, creating a comforting dish that is both satisfying and complex. Perfect for a cozy weeknight dinner or a special gathering, this curry pairs beautifully with steamed jasmine rice. The balance of heat, creaminess, and umami makes it a standout favorite for any Thai cuisine lover.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 567.5
Dietary: Gluten-free
Description
This authentic Thai Massaman curry delivers deep, savory flavors with a subtle sweetness and aromatic spice blend. The stewing beef becomes incredibly tender as it simmers in rich coconut milk infused with Massaman curry paste. Potatoes and roasted peanuts add heartiness and texture, creating a comforting dish that is both satisfying and complex. Perfect for a cozy weeknight dinner or a special gathering, this curry pairs beautifully with steamed jasmine rice. The balance of heat, creaminess, and umami makes it a standout favorite for any Thai cuisine lover.
Ingredients
  • 2 pound Stewing beef or -- boneless
  • 3 cups Chicken
  • 2 cups Coconut milk
  • 2 medium Potatoes, peeled and chunked
  • 2 small Onions, cut into 6 pieces each
  • 1 teaspoon Tamarind juice or lime juice
  • 1 tablespoon Sugar
  • 1/2 cup Fresh roasted peanuts
  • 3-4 tablespoons Oil
  • 3-4 tablespoons Massaman curry paste
  • 3-4 tablespoons Fish sauce
Directions
  1. 1
    Heat oil in a large saucepan or Dutch oven over medium heat.
  2. 2
    Add the beef and brown on all sides, about 5 minutes.
  3. 3
    Pour in the coconut milk and bring to a gentle boil.
  4. 4
    Reduce heat to low, cover, and simmer until the meat is tender, about 2 hours. Add water or extra coconut milk if the pot becomes too dry.
  5. 5
    While the meat simmers, transfer 1/2 cup of the cooking liquid to a small saucepan.
  6. 6
    Stir in the Massaman curry paste and cook over low heat for 2 minutes, stirring constantly, until fragrant.
  7. 7
    Return the infused curry liquid to the main pot with the beef.
  8. 8
    Add fish sauce, sugar, onions, potatoes, and peanuts to the pot.
  9. 9
    Cover and simmer for another 15-20 minutes, or until the potatoes and peanuts are tender.
  10. 10
    Stir in the tamarind or lime juice and remove from heat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 567.5kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe lists both beef and chicken in the ingredients but instructions specify beef timing. If using chicken, reduce simmer time to 5-10 minutes to prevent drying out.

Serve hot with steamed jasmine rice or crusty toast.

Massaman curry paste is distinct from other Thai pastes; ensure you use authentic Massaman paste for the correct flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting overnight.

Keywords: thai, massaman, curry, beef, coconut, peanuts, potatoes, spicy, aromatic, dinner, comfort food, stew, asian, gluten free, dairy free, simmered, flavorful
Read it online: https://www.chefs-mate.com/recipe/thai-mussamun-curry-bwht68-a/