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Thai Pasta Salad With Peanut Sauce (Pil)

Thai Pasta Salad With Peanut Sauce (Pil recipe image
This Thai main features Evaporated skim milk, Creamy peanut butter, Red onion -- finely chopped, Lemon juice, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 123.2
Dietary: Vegetarian
Description
This Thai main features Evaporated skim milk, Creamy peanut butter, Red onion -- finely chopped, Lemon juice, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Evaporated skim milk
  • 4 1/2 teaspoon Creamy peanut butter
  • 4 1/2 teaspoon Red onion -- finely chopped
  • 1 teaspoon Lemon juice
  • 3/4 teaspoon Brown sugar
  • 1/2 teaspoon Soy sauce, low sodium
  • 1/8 teaspoon Ground red pepper
  • 1/2 teaspoon Fresh ginger root -- grated
  • 1 cup Whole wheat spaghetti --
Directions
  1. 1
    Cooked, drained, hot 2 ts Green onion -- finely Chopped 1.
  2. 2
    Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce, and red pepper in medium saucepan.
  3. 3
    Bring to a boil over high heat, stirring constantly.
  4. 4
    Boil 2 minutes, stirring constantly.
  5. 5
    Reduce heat to medium-low.
  6. 6
    Add ginger; blend well.
  7. 7
    Add spaghetti; toss to coat.
  8. 8
    Top servings evenly with green onion.
  9. 9
    Serve.
  10. 10
    [ 187; 26% Cals from fat (

Nutrition Facts

Servings 2

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 65.5mg3%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.5g6%
Sugars 2.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, chopped, creamy, evaporated, finely, fresh, ginger, grated, ground, juice, lemon, low, main, milk, onion, pasta, peanut
Read it online: https://www.chefs-mate.com/recipe/thai-pasta-salad-with-peanut-sauce-pil/