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Thai Peanut Popcorn

Thai Peanut Popcorn recipe image
This Thai main features Butter; or margarine, Soy sauce, Dried red pepper flakes, Chunky style peanut butter, Garlic powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 891.3
Dietary: Vegetarian
Description
This Thai main features Butter; or margarine, Soy sauce, Dried red pepper flakes, Chunky style peanut butter, Garlic powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter; or margarine
  • 1 tablespoon Soy sauce
  • 1/8 teaspoon Dried red pepper flakes
  • 1/2 cup Chunky style peanut butter
  • 1/8 teaspoon Garlic powder
  • 12 cup Popped corn
Directions
  1. 1
    In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once

Nutrition Facts

Servings 12

Amount Per Serving
Calories 891.3kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 7.7g39%
Cholesterol 0.0mg0%
Sodium 593.4mg25%
Total Carbohydrate 143.2g48%
Dietary Fiber 19.1g77%
Sugars 25.8g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chunky, corn, dried, flakes, garlic, main, margarine, peanut, peanuts, pepper, popcorn, popped, powder, red, sauce, soy, style, thai, title
Read it online: https://www.chefs-mate.com/recipe/thai-peanut-popcorn/