Thai Peanut Sauce

This Thai sauce features Smooth peanut butter, Water, Soy sauce, Cider vinegar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 259.1

Dietary: Vegetarian

Description

This Thai sauce features Smooth peanut butter, Water, Soy sauce, Cider vinegar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Smooth peanut butter
2 tablespoon Water
2 teaspoon Soy sauce
2 teaspoon Cider vinegar
2 teaspoon Sugar
2 tablespoon Seasoned rice vinegar
1 teaspoon Oriental sesame oil

Directions

1
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.1kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 301.2mg13%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.4g10%
Sugars 6.1g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cider, oil, oriental, peanut, peanuts, rice, sauce, seasoned, sesame, smooth, soy, sugar, thai, title, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/thai-peanut-sauce/