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Thai Peanut Slaw

Thai Peanut Slaw recipe image
This vibrant Thai Peanut Slaw is a refreshing twist on traditional coleslaw, featuring crisp shredded vegetables tossed in a savory, sweet, and tangy peanut sauce. The combination of crunchy cabbage, carrots, and cilantro provides a delightful textural contrast to the rich, creamy dressing made from peanut butter, lime juice, and soy sauce. It&# 226;ÂÂs perfect as a side dish for grilled meats, a topping for burgers, or a standalone salad for lunch. Quick to prepare and packed with flavor, this dish brings together fresh ingredients and bold Asian-inspired flavors that will leave you craving more. Ideal for potlucks, picnics, or any occasion where you want to add a pop of color and taste to your table.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 816.0
Dietary: Vegetarian
Description
This vibrant Thai Peanut Slaw is a refreshing twist on traditional coleslaw, featuring crisp shredded vegetables tossed in a savory, sweet, and tangy peanut sauce. The combination of crunchy cabbage, carrots, and cilantro provides a delightful textural contrast to the rich, creamy dressing made from peanut butter, lime juice, and soy sauce. It&# 226;ÂÂs perfect as a side dish for grilled meats, a topping for burgers, or a standalone salad for lunch. Quick to prepare and packed with flavor, this dish brings together fresh ingredients and bold Asian-inspired flavors that will leave you craving more. Ideal for potlucks, picnics, or any occasion where you want to add a pop of color and taste to your table.
Ingredients
  • 4 cups shredded cabbage (green and/or purple)
  • 1 cup shredded carrots
  • 1 cup chopped fresh cilantro
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup (optional for vegan)
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1/4 cup crushed peanuts (for garnish)
Directions
  1. 1
    In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey (if using), sesame oil, and minced garlic until smooth.
  2. 2
    In a large mixing bowl, combine shredded cabbage, shredded carrots, and chopped cilantro.
  3. 3
    Pour the peanut dressing over the vegetable mixture and toss gently to coat evenly.
  4. 4
    Taste and adjust seasoning with additional soy sauce or lime juice if desired.
  5. 5
    Transfer the slaw to a serving dish and sprinkle with crushed peanuts before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 816.0kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 2880.0mg120%
Total Carbohydrate 112.8g38%
Dietary Fiber 7.2g29%
Sugars 48.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, use agave syrup instead of honey.

You can substitute shredded cabbage with a pre-made coleslaw mix for convenience.

Add sliced green onions or bell peppers for extra crunch and color.

To make ahead, store the dressing separately and toss with vegetables just before serving to maintain crispness.

For a spicier kick, add a pinch of red pepper flakes or a dash of Sriracha to the dressing.

Keywords: thai, peanut, slaw, salad, cabbage, carrot, cilantro, vegan, side dish, fresh, crunchy, lime, soy sauce, peanut butter, asian, quick, easy, healthy, picnic, potluck
Read it online: https://www.chefs-mate.com/recipe/thai-peanut-slaw/