Include in Print View:

Thai Pork Satay

Thai Pork Satay recipe image
This Thai main features Curry powder, Turmeric, Palm sugar or brown sugar, Fish sauce (nam pla, Lime juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Calories: 232.7
Dietary: Gluten-free
Description
This Thai main features Curry powder, Turmeric, Palm sugar or brown sugar, Fish sauce (nam pla, Lime juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Curry powder
  • 1 teaspoon Turmeric
  • 1 tablespoon Palm sugar or brown sugar
  • 2 tablespoon Fish sauce (nam pla)
  • 2 tablespoon Lime juice
  • 1 tablespoon Vegetable oil
  • 1 pound Boneless pork loin
Directions
  1. 1
    - cut into 3" long x 1" wide - 1/4-inch-thick strips 24 8-in bamboo skewers - soaked in water for 1 hour 1/2 c Thick coconut cream -(RECIPE Follows)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.7kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.9g10%
Cholesterol 81.7mg28%
Sodium 457.9mg20%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.3g2%
Sugars 7.6g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, brown, curry, fish, indonesian, juice, lime, loin, main, nam, oil, palm, pla, pork, powder, satay, sauce, sugar, thai, title
Read it online: https://www.chefs-mate.com/recipe/thai-pork-satay/