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Thai Roast Pork With Sticky Rice*

Thai Roast Pork With Sticky Rice* recipe image
This Thai main features Uncooked sticky rice, Very warm (almost hot) water, Oil, Pork roast, Oyster sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 942.4
Description
This Thai main features Uncooked sticky rice, Very warm (almost hot) water, Oil, Pork roast, Oyster sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Uncooked sticky rice
  • 6 cups Very warm (almost hot) water
  • 4 tablespoons Oil
  • 1 1/2 lbs Pork roast
  • 2 tablespoons Oyster sauce
  • 5 tablespoons Sugar
  • 1 tablespoons Thai dark sweet soy sauce
  • 2 1/2 tablespoons Light soy sauce
  • 3 tablespoons Whiskey (optional)
  • 3 md Cucumbers; sliced
  • 2 lg Tomatoes; sliced
Directions
  1. 1
    Sliced fresh chilies - to taste *MOO YANG KAO NEOW ~~~~~~~~~~~~~~~~~~ Wash and pat dry the pork. Slice into large pieces--about 1" thick. Poke both sides of each piece with a fork or skewer and place in a flat bottom container with lid. Blend oyster sauce, sugar, the two soys and whiskey well. Pour over the pork and mix. Cover and marinate in the refrigerator at least 1 hour. Overnight for best result. Soak sticky rice in water for 30 mins and drain well. Pour rice in a wet-paper towel lined steamer and steam over high heat for 40-45 minutes. Place cooked rice in a container and mix with the oil to coat well. Cover and set aside. Charcoal grill the pork over medium heat until well done. Drizzle some of the marinating liquid on each side halfway through the liquid to a boil and pour into a gravy bowl. Slice pork into 1" X 1 1/2" pieces and about 1/4" thick. Spread the rice onto a platter. Cover with the pork pieces and pour the marinating liquid over the pork. Sprinkle cilantro, green onions and chilies. Garnish with sliced cucumbers and tomatoes. Shared by Gail Shimizu (BWHT68A)
  2. 2
    Chopped cilantro leaves
  3. 3
    Chopped green onions

Nutrition Facts

Servings 7

Amount Per Serving
Calories 942.4kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 11.2g56%
Cholesterol 140.3mg47%
Sodium 871.5mg37%
Total Carbohydrate 88.8g30%
Dietary Fiber 6.2g25%
Sugars 22.7g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, blending, boiling, cucumbers, dark, grilling, hot, light, main, oil, optional, oyster, pork, rice, roast, sauce, sliced, soy, steaming, sticky
Read it online: https://www.chefs-mate.com/recipe/thai-roast-pork-with-sticky-rice/