Thai Salad Dressing

This Thai salad features Lemon juice, Chopped garlic, Fish sauce, Ground roasted peanuts, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 128.2

Dietary: Gluten-free

Description

This Thai salad features Lemon juice, Chopped garlic, Fish sauce, Ground roasted peanuts, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Lemon juice
1/4 teaspoon Chopped garlic
2 tablespoon Fish sauce
3 tablespoon Ground roasted peanuts
1/4 cup Sugar
1/4 cup Water-

Directions

1
Dash cayenne pepper 1 ts Chopped coriander leaves 1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan,
2
cook sugar in water over med
3
heat until it turns into a light syrup.
4
Add all remaining ingredients, stir well.
5
Let cool.
6
Serve over salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.2kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 387.0mg17%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.0g4%
Sugars 15.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dressing, fish, garlic, ground, juice, lemon, peanuts, roasted, salad, sauce, sugar, thai, title, water

Read it online: https://www.chefs-mate.com/recipe/thai-salad-dressing/