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Thai Shrimp-Chicken Soup

Thai Shrimp-Chicken Soup recipe image
This aromatic Thai-style soup offers a perfect balance of savory depth and gentle heat. By simmering chicken bones to create a rich base, you unlock a flavor profile that is both comforting and complex. The broth is infused with garlic, coriander, and chili powder, then brightened with fresh herbs. Tender strips of chicken and quick-cooking shrimp provide satisfying protein, while sliced mushrooms add an earthy texture. It&# 226;€™s an ideal weeknight dinner that comes together quickly once the broth is ready, serving as a warming bowl of goodness for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 82.5
Description
This aromatic Thai-style soup offers a perfect balance of savory depth and gentle heat. By simmering chicken bones to create a rich base, you unlock a flavor profile that is both comforting and complex. The broth is infused with garlic, coriander, and chili powder, then brightened with fresh herbs. Tender strips of chicken and quick-cooking shrimp provide satisfying protein, while sliced mushrooms add an earthy texture. It's an ideal weeknight dinner that comes together quickly once the broth is ready, serving as a warming bowl of goodness for the whole family.
Ingredients
  • 2 Whole Chicken Breasts,halved
  • 6 cup Water
  • 1 Small Onion, peeled &chopped
  • 1 Small Bay Leaf
  • 2 Sprigs Parsley
  • 1/2 ts Thyme
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 Garlic clove, crushed
  • 2 ts Ground Coriander
  • 1 1/2 ts Chili Powder
  • 1 tb Soy Sauce
  • 1/2 lb Raw small,shelled shrimp
  • 2 c Sliced Mushrooms
  • 6 Scallions, with tops,sliced
  • 3 c Hot Cooked Rice
  • 1/3 c Chopped fresh coriander
Directions
  1. 1
    Remove skin from chicken breasts.
  2. 2
    Carefully cut meat from bones and pull out the pieces of cartilage.
  3. 3
    Cut chicken meat into strips and set aside.
  4. 4
    Place chicken bones in a large saucepan.
  5. 5
    Add water, chopped onion, bay leaf, parsley sprigs, thyme, salt, and pepper.
  6. 6
    Bring the mixture to a boil over high heat.
  7. 7
    Reduce heat to low, cover, and simmer for 1 hour to create broth.
  8. 8
    Strain the broth into a clean saucepan, discarding the solids.
  9. 9
    Combine crushed garlic, ground coriander, chili powder, and soy sauce in a small bowl.
  10. 10
    Stir the spice mixture into the strained broth.
  11. 11
    Bring the broth back to a boil.
  12. 12
    Add the chicken strips, raw shrimp, and sliced mushrooms.
  13. 13
    Cover and cook slowly for about 5 minutes, until the shrimp turns pink and chicken is tender.
  14. 14
    Stir in sliced scallions and chopped fresh coriander (or parsley).
  15. 15
    Remove and discard the bay leaf.
  16. 16
    Serve hot in bowls over or alongside cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 42.5mg15%
Sodium 37.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitutions: If fresh coriander is unavailable, you can use extra parsley as noted in the original recipe. For a spicier kick, increase the chili powder or add fresh sliced chilies.

Preparation Tip: Ensure the shrimp are deveined before cooking. If using larger shrimp, you may need to increase the cooking time slightly to ensure they are fully cooked.

Serving Suggestion: This soup is best served immediately while hot. The rice helps absorb the flavorful broth, making for a complete meal.

Keywords: thai soup, shrimp chicken, spicy broth, garlic coriander, chili powder, mushroom soup, quick dinner, comfort food, asian cuisine, protein rich, herb infused, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/thai-shrimp-chicken-soup/