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Thai Shrimp Salad

Thai Shrimp Salad recipe image
This Thai main features Large fresh shrimp, Stalk, thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 100.0
Dietary: Gluten-free
Description
This Thai main features Large fresh shrimp, Stalk, thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Large fresh shrimp
  • 1 Celery Stalk, thinly sliced
Directions
  1. 1
    On the bias 1 1/2 tb Thai fish sauce (nam pla) 1 1/2 tb Fresh lime juice 1 ts Sugar 1 ts Chili oil 2 ts Good quality peanut oil 2 Tiny fresh Thai "bird" Chiles (red or green), Chopped, seeds 3 c Cloves, minced 10 ts Leaves, chopped 2 tb Fresh coriander leaves 1 Cucumber, peeled, seeded, Sliced Pinch of salt Contributed to the echo by: Stephen Ceideburg This is a nice, light but spicy salad, typical of a lot of Thai dishes.
  2. 2
    THAI SHRIMP SALAD Shell and devein the shrimp, and cut in half lengthwise.
  3. 3
    Parboil the shrimp and celery slices for 20 seconds.
  4. 4
    Drain, and rinse under cold water to stop the cooking; set aside on paper towels to drain.
  5. 5
    Combine the fish sauce, lime juice, suigar and slat in a small bowl.
  6. 6
    Stir in the oils, chile peppers and garlic and set aside.
  7. 7
    Set aside the scallions, mint leaves and coriander.
  8. 8
    Arange the cucumber slices on a small platter.
  9. 9
    Toss the shrimp and celery with the sauce, and stir in the scallions, mint and coriander.
  10. 10
    Allow to set for 5 to 10 minutes, toss again, arrange over the cucumber slices and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 172.5mg58%
Sodium 364.3mg16%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, fresh, large, main, salad, shrimp, sliced, stalk, thai, thinly, title
Read it online: https://www.chefs-mate.com/recipe/thai-shrimp-salad/