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Thai Steamed Herbed Mussels

Thai Steamed Herbed Mussels recipe image
This Thai main features Mussels, Basil leaves, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 96.8
Dietary: Gluten-free
Description
This Thai main features Mussels, Basil leaves, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 kilogram Mussels
  • 1 cup Basil leaves
  • 4 Green Onions
Directions
  1. 1
    mussels by steaming them along with the basil and green onions. Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 21.5mg8%
Sodium 32.9mg2%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.7g11%
Sugars 4.7g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, herbed, leaves, main, mussels, onions, seafood, steamed, steaming, thai, title
Read it online: https://www.chefs-mate.com/recipe/thai-steamed-herbed-mussels/