Thai Stuffed Crab

This Thai main features Crab meat, Ground pork, Chopped shrimps, Chopped garlic, Ground white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 527.0

Dietary: Gluten-free

Description

This Thai main features Crab meat, Ground pork, Chopped shrimps, Chopped garlic, Ground white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Crab meat
1/2 cups Ground pork
1 cups Chopped shrimps
2/3 tablespoons Chopped garlic
1 teaspoons Ground white pepper
1/2 tablespoons Chpd cilantro roots (Subst.
2 teaspoons Chopped stems)
3 tablespoons Golden Mount or Maggi sauce
1 Jumbo Egg
8 Clnd And dried crab shells
2 tablespoons Red chilies -- slivered

Directions

1
Oil for frying *Poo Jah DIRECTIONS: Combine crab meat, pork, shrimps, garlic, pepper, cilantro roots, and Golden Mount sauce well. Stuff in each crab shell and pack tightly. Sprinkle cilantro leaves and red chilies. Smooth the surface and press down securely. Bring a lot of water to a rapid boil in a steamer. Arrange in the stuffed crab shells. Place several layers of paper towels on top of the steamer, NOT the food and repla Cool. Beat the egg in a small bowl. In a large wok, heat lots of oil over medium-high heat. Dip the stuffed crab in the egg and fry meat side down until golden brown. Remove from oil and drain well. Cool slightly and serve immediately. Serve with Thai Sri
2
Chopped cilantro leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 527.0kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.2g16%
Cholesterol 435.6mg146%
Sodium 1222.5mg51%
Total Carbohydrate 21.4g8%
Dietary Fiber 4.4g18%
Sugars 8.3g
Protein 82.6g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilies, chopped, chpd, cilantro, crab, dried, egg, frying, garlic, golden, ground, maggi, main, meat, mount, pepper, pork, red, roots

Read it online: https://www.chefs-mate.com/recipe/thai-stuffed-crab/