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Thai Style Fried Noodles

Thai Style Fried Noodles recipe image
This quick and easy Thai-style noodle dish delivers bold, aromatic flavors with minimal effort. The wide flat noodles soak up the savory garlic oil, creating a satisfying texture that is both chewy and tender. It&# 226;€™s a fantastic weeknight meal that comes together in under 30 minutes, making it perfect for busy evenings or casual gatherings. The simplicity of the ingredients allows the natural taste of the garlic and noodles to shine, offering a comforting yet exciting culinary experience. Serve it as a main course or a hearty side dish. With its versatile nature, this recipe is a reliable favorite that you will return to time and again for a delicious, home-cooked meal that feels authentic and wholesome.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 413.8
Dietary: Vegan, Vegetarian
Description
This quick and easy Thai-style noodle dish delivers bold, aromatic flavors with minimal effort. The wide flat noodles soak up the savory garlic oil, creating a satisfying texture that is both chewy and tender. It&# 226;€™s a fantastic weeknight meal that comes together in under 30 minutes, making it perfect for busy evenings or casual gatherings. The simplicity of the ingredients allows the natural taste of the garlic and noodles to shine, offering a comforting yet exciting culinary experience. Serve it as a main course or a hearty side dish. With its versatile nature, this recipe is a reliable favorite that you will return to time and again for a delicious, home-cooked meal that feels authentic and wholesome.
Ingredients
  • 8 ounce Flat Thai noodles (gwit dio)
  • 4 tablespoon Vegetable oil
  • 2 tablespoon Garlic, chopped
Directions
  1. 1
    Bring a large pot of salted water to a rolling boil.
  2. 2
    Add the flat Thai noodles and cook until al dente, following package instructions.
  3. 3
    Drain the noodles thoroughly and rinse briefly with cool water to stop cooking.
  4. 4
    Heat vegetable oil in a large skillet or wok over medium-high heat.
  5. 5
    Add chopped garlic and stir-fry for 30 seconds until fragrant but not browned.
  6. 6
    Add the drained noodles to the skillet and toss continuously to coat with oil and garlic.
  7. 7
    Stir-fry for 2-3 minutes until noodles are heated through and slightly crisp at the edges.
  8. 8
    Season with salt and pepper to taste, then serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 413.8kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 4.5g23%
Cholesterol 42.0mg15%
Sodium 1129.3mg48%
Total Carbohydrate 35.1g12%
Dietary Fiber 2.4g10%
Sugars 1.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai noodles, fried noodles, garlic noodles, flat noodles, gwit dio, quick dinner, vegan recipe, vegetarian meal, stir fry, easy cooking, asian cuisine, weeknight meal, garlic flavor, noodle dish, simple recipe, homemade noodles, savory dish, comfort food, healthy dinner
Read it online: https://www.chefs-mate.com/recipe/thai-style-fried-noodles/