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Thai Tomato Fish Soup

Thai Tomato Fish Soup recipe image
This Thai soup features Oz cans stewed tomatoes, White flesh fish; cooked, Coconut milk, Red curry paste, Fish soy. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 572.8
Dietary: Gluten-free
Description
This Thai soup features Oz cans stewed tomatoes, White flesh fish; cooked, Coconut milk, Red curry paste, Fish soy. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Oz cans stewed tomatoes
  • 5 ounce White flesh fish; cooked
  • 3 cup Coconut milk
  • 1/2 teaspoon Red curry paste
  • 2 tablespoon Fish soy
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh coriander; chopped OR
Directions
  1. 1
    Green onion; chopped Puree the tomatoes in a food processor.
  2. 2
    Set aside.
  3. 3
    Then puree the fish with the coconut milk.
  4. 4
    Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.
  5. 5
    Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.
  6. 6
    Sprinkle with fresh coriander leaves or chopped green onion tops before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 572.8kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 33.9g170%
Cholesterol 66.2mg23%
Sodium 107.1mg5%
Total Carbohydrate 11.0g4%
Dietary Fiber 4.0g16%
Sugars 6.8g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cans, chopped, coconut, cooked, coriander, curry, fish, flesh, fresh, juice, lemon, milk, paste, red, seafood, simmering, soup, soy
Read it online: https://www.chefs-mate.com/recipe/thai-tomato-fish-soup/