Thanksgiving Butterscotch Pie

This American dessert features Brown sugar, Butter, Flour, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 367.8

Dietary: Vegetarian

Description

This American dessert features Brown sugar, Butter, Flour, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
2 tablespoon Butter
1 tablespoon Flour
1 ea Egg, separated
1 cup Milk
1 teaspoon Vanilla
1/4 teaspoon Salt
1 teaspoon Sugar
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Brown sugar, Flour, Salt, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.8kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.1g26%
Cholesterol 110.6mg37%
Sodium 1361.8mg57%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.5g2%
Sugars 63.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, brown, butter, butterscotch, dessert, egg, flour, milk, pastry, pie, salt, separated, sugar, thanksgiving, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/thanksgiving-butterscotch-pie-3/