Include in Print View:

That Chop Suey Dish

That Chop Suey Dish recipe image
This classic Chop Suey delivers a comforting, savory experience with a perfect balance of textures. Tender cubes of chicken and pork are stir-fried with crisp celery, crunchy water chestnuts, and bamboo shoots, all coated in a light, glossy soy-based sauce. The dish is quick to prepare, making it an ideal weeknight dinner that feels both indulgent and home-style. The combination of proteins and vegetables provides a hearty meal that pairs beautifully with steamed rice or crispy noodles. Its a timeless favorite that brings the familiar flavors of a Chinese takeout restaurant right to your kitchen table, offering a satisfying crunch and rich umami taste in every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 797.7
Description
This classic Chop Suey delivers a comforting, savory experience with a perfect balance of textures. Tender cubes of chicken and pork are stir-fried with crisp celery, crunchy water chestnuts, and bamboo shoots, all coated in a light, glossy soy-based sauce. The dish is quick to prepare, making it an ideal weeknight dinner that feels both indulgent and home-style. The combination of proteins and vegetables provides a hearty meal that pairs beautifully with steamed rice or crispy noodles. Its a timeless favorite that brings the familiar flavors of a Chinese takeout restaurant right to your kitchen table, offering a satisfying crunch and rich umami taste in every bite.
Ingredients
  • 2 cup Chicken -- cubed
  • 2 cup Pork -- cubed
  • 1/4 cup Peanut oil
  • 1/2 cup Chicken broth
  • 1 cup Celery -- peeled, julienned
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Sugar
  • 1 teaspoon Cornstarch
  • 1/2 cup Water -- or broth
  • 1 1/2 cup Waterchestnuts, canned --
Directions
  1. 1
    Heat peanut oil in a heavy skillet or wok over medium-high heat.
  2. 2
    Add cubed chicken and pork to the hot oil.
  3. 3
    Stir-fry the meat for about 10 minutes until it is cooked through and white.
  4. 4
    Add chicken broth, julienned celery, soy sauce, sugar, and salt to taste to the skillet.
  5. 5
    Cover and simmer on low heat until the celery is tender but still crisp.
  6. 6
    In a small bowl, mix cornstarch with half a cup of water or broth until smooth.
  7. 7
    Stir the cornstarch mixture into the meat and vegetable mixture.
  8. 8
    Bring the sauce to a boil, stirring constantly until it thickens.
  9. 9
    Add drained water chestnuts and julienned bamboo shoots.
  10. 10
    Cover and simmer for a few minutes to heat through.
  11. 11
    Taste and add more salt and pepper if needed.
  12. 12
    Serve hot over steamed rice or crispy Chinese noodles.
  13. 13
    Top with sliced almonds just before serving if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 797.7kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 13.7g69%
Cholesterol 229.5mg77%
Sodium 289.5mg13%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 73.4g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chop suey, chinese, stir fry, chicken, pork, celery, water chestnuts, bamboo shoots, soy sauce, cornstarch, peanut oil, vegetables, meat, dinner, easy, quick, asian, rice, noodles, classic
Read it online: https://www.chefs-mate.com/recipe/that-chop-suey-dish/