The Authentic Mrs. Field’S Cookies!

These homemade cookies capture the beloved taste of Mrs. Fields, featuring a rich blend of butter, brown sugar, and oats. The addition of grated Hershey chocolate bar alongside chocolate chips creates a deep, indulgent cocoa flavor that melts in your mouth. With a golden, slightly crisp edge and a soft, chewy interior, these treats are perfect for family gatherings, holiday gifts, or a cozy afternoon snack. Simple to make with pantry staples, they offer a nostalgic comfort food experience that rivals any bakery. Bake them fresh for the best texture and enjoy the aroma filling your kitchen.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 777.5

Dietary: Vegetarian

Description

These homemade cookies capture the beloved taste of Mrs. Fields, featuring a rich blend of butter, brown sugar, and oats. The addition of grated Hershey chocolate bar alongside chocolate chips creates a deep, indulgent cocoa flavor that melts in your mouth. With a golden, slightly crisp edge and a soft, chewy interior, these treats are perfect for family gatherings, holiday gifts, or a cozy afternoon snack. Simple to make with pantry staples, they offer a nostalgic comfort food experience that rivals any bakery. Bake them fresh for the best texture and enjoy the aroma filling your kitchen.

Ingredients

1/2 cup Butter, softened
2 oz Hershey chocolate bar
1/2 cup Sugar
1 cup Brown sugar
6 oz Chocolate chips
1 ea Egg
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1/2 teaspoon Baking powder
1 1/4 cup Oatmeal
1/2 teaspoon Baking soda
2 cups Flour

Directions

1
Preheat oven to 375F (190C). Line cookie sheets with parchment paper or leave ungreased.
2
In a blender, pulse small amounts of oatmeal until it forms a fine powder. Set aside.
3
Grate the 2 oz Hershey chocolate bar using a box grater. Set aside.
4
In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
5
Beat in the egg and vanilla extract until well combined.
6
In a separate medium bowl, whisk together the flour, powdered oatmeal, salt, baking powder, and baking soda.
7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8
Fold in the chocolate chips and grated Hershey chocolate bar.
9
Drop golf-ball-sized scoops of dough onto the prepared cookie sheets.
10
Bake for 6 minutes or until edges are golden but centers are still soft. Do not overcook.
11
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 777.5kcal

% Daily Value *
Total Fat 32.2g50%
Saturated Fat 17.0g85%
Cholesterol 157.8mg53%
Sodium 245.6mg11%
Total Carbohydrate 109.6g37%
Dietary Fiber 8.2g33%
Sugars 59.8g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days.

Tip: For softer cookies, do not overbake. Remove them when they look slightly underdone in the center.

Variation: Add 1/2 cup of chopped walnuts or pecans for extra crunch.

Ingredient Note: Ensure the butter is fully softened for proper creaming, which ensures a tender texture.

Keywords: cookies, chocolate, oatmeal, baking, dessert, chewy, hershey, sweet, homemade, snack, traditional, comfort-food, holiday

Read it online: https://www.chefs-mate.com/recipe/the-authentic-mrs-fields-cookies/