The Basic I-Hate-To-Cook Muffins

These "I-Hate-To-Cook" muffins are the ultimate shortcut for a satisfying, savory snack. Using just beer and a buttermilk baking mix, they come together in minutes with no fuss. The carbonation in the beer creates a light, airy crumb, while the buttermilk adds a subtle tang and tender texture. They bake up golden and crisp, making them perfect for dipping in soup, pairing with chili, or enjoying warm with a pat of butter. Ideal for casual weeknight dinners, game day gatherings, or when you need a quick bread fix without the complexity of yeast doughs. Simple, delicious, and incredibly easy.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 120.0

Dietary: Gluten-free, Vegetarian

Description

These "I-Hate-To-Cook" muffins are the ultimate shortcut for a satisfying, savory snack. Using just beer and a buttermilk baking mix, they come together in minutes with no fuss. The carbonation in the beer creates a light, airy crumb, while the buttermilk adds a subtle tang and tender texture. They bake up golden and crisp, making them perfect for dipping in soup, pairing with chili, or enjoying warm with a pat of butter. Ideal for casual weeknight dinners, game day gatherings, or when you need a quick bread fix without the complexity of yeast doughs. Simple, delicious, and incredibly easy.

Ingredients

1 can Beer
2 cups Buttermilk Baking Mix
1 tbsp Butter or oil for greasing

Directions

1
Preheat the oven to 400&# 194;Â°F (200ÃÂ°C).
2
Grease 12 muffin cups generously with butter or cooking spray.
3
In a large bowl, combine the buttermilk baking mix and beer.
4
Stir gently with a spoon or spatula until just combined; the batter should be lumpy and barely mixed. Do not overmix.
5
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
6
Bake for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
8
Serve warm with butter, jam, or your favorite dip.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120.0kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.0g5%
Cholesterol 5.0mg2%
Sodium 350.0mg15%
Total Carbohydrate 18.0g6%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, muffins, easy, quick, buttermilk, baking, snack, appetizer, vegetarian, homemade, hearty, crunchy, comfort food, bread, simple, party food

Read it online: https://www.chefs-mate.com/recipe/the-basic-i-hate-to-cook-muffins/