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The Bee Cheese

The Bee Cheese recipe image
This International appetizer features Sharp cheese, grated, Butter, softened, Sherry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2649.0
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Sharp cheese, grated, Butter, softened, Sherry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Sharp cheese, grated
  • 10 ounce Butter, softened
  • 2 tablespoon Sherry
  • 1 tablespoon Horseradish
  • 1/2 teaspoon Garlic salt
Directions
  1. 1
    Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2649.0kcal
% Daily Value *
Total Fat 287.5g443%
Saturated Fat 180.0g900%
Cholesterol 755.0mg252%
Sodium 2411.6mg101%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.1g1%
Sugars 4.8g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bee, butter, cheese, garlic, grated, horseradish, international, salt, sharp, sherry, softened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/the-bee-cheese/