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The Best Buttermilk Waffles

The Best Buttermilk Waffles recipe image
This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 460.7
Dietary: Vegetarian
Description
This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1 tablespoon Cornmeal, optional
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 lg Egg, separated
  • 7/8 cup Buttermilk
  • 2 tablespoon Unsalted butter, melted
Directions
  1. 1
    Heat waffle iron.
  2. 2
    Whisk dry ingredients together in a medium bowl.
  3. 3
    Whisk yolk with buttermilk and butter.
  4. 4
    Beat egg white until it just holds a 2-inch peak.
  5. 5
    Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to
  6. 6
    add liquid faster than you can incorporate it.
  7. 7
    Toward end of mixing, use a folding motion to incorporate ingredients; gently
  8. 8
    fold egg white into batter.
  9. 9
    Spread appropriate amount of batter onto waffle iron.
  10. 10
    Following manufacturer's instructions, cook waffle until golden brown, 2 to 5 minutes.
  11. 11
    Serve immediately.
  12. 12
    (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 6.8g34%
Cholesterol 147.2mg50%
Sodium 3335.9mg139%
Total Carbohydrate 69.5g24%
Dietary Fiber 2.5g10%
Sugars 5.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, best, breakfast, butter, buttermilk, cornmeal, egg, flour, melted, middle-eastern, milk, optional, quick, salt, separated, soda, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/the-best-buttermilk-waffles/