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The Best Popovers

The Best Popovers recipe image
This International bread features All-purpose flour, Salt, Whole milk, Extra-large eggs, Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 348.0
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Salt, Whole milk, Extra-large eggs, Unsalted butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1 cup Whole milk
  • 2 Extra-large eggs
  • 1 tablespoon Unsalted butter; melted
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add All-purpose flour, Salt, Unsalted butter; melted and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 348.0kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 4.1g21%
Cholesterol 195.8mg66%
Sodium 1306.0mg55%
Total Carbohydrate 49.2g17%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, best, blending, bread, butter, eggs, extralarge, flour, international, melted, milk, popovers, salt, title, unsalted, vegetarian, whole
Read it online: https://www.chefs-mate.com/recipe/the-best-popovers/