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The Drinking Man’S Sos

The Drinking Man's Sos recipe image
This British beverage features Lean ground beef, Butter, Flour, Milk, Dried parsley (heaping teaspoon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 405.7
Description
This British beverage features Lean ground beef, Butter, Flour, Milk, Dried parsley (heaping teaspoon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lean ground beef
  • 3 tablespoon Butter
  • 3 tablespoon Flour
  • 1 1/2 cup Milk
  • 1 teaspoon Dried parsley (heaping teaspoon)
Directions
  1. 1
    salt and pepper to taste 1 c Sliced fresh mushrooms -(heaping cup) 1/4 c Dry vermouth 2/3 c Sour
  2. 2
    cream 4 Toasted English muffins
  3. 3
    Make white sauce by melting butter, mixing in flour slowly and stirring while flour cooks for 2-3 minutes.
  4. 4
    Add milk slowly, stirring constantly.
  5. 5
    Do not allow bottom of pan to burn.
  6. 6
    When mixture has thickened, add parsley, salt, pepper, mushrooms, and vermouth .
  7. 7
    Stir until blended.
  8. 8
    Remove from heat and refrigerate until ready to serve (the sour cream goes in just before serving).
  9. 9
    Meanwhile, brown the meat in a saucepan, draining off all fat.
  10. 10
    Refrigerate.
  11. 11
    When ready to serve dinner, combine the meat with the sauce and add sour cream.
  12. 12
    Heat gently until it is hot but not boiling.
  13. 13
    If too thick, add a small amount of milk or vermouth.
  14. 14
    Serve on toasted English muffins and garnish with fresh parsley.
  15. 15
    The parsley should be coarsely chopped because it is more than a garnish.
  16. 16
    It adds tang to this recipe.
  17. 17
    Muffins add the needed texture contrast.
  18. 18
    Try a fried or poached egg on top of each muffin if you feel adventurous

Nutrition Facts

Servings 4

Amount Per Serving
Calories 405.7kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 10.9g55%
Cholesterol 112.2mg38%
Sodium 190.3mg8%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.3g2%
Sugars 4.5g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, blending, boiling, british, butter, dried, drinking, flour, ground, heaping, lean, mans, milk, parsley, sos, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/the-drinking-mans-sos/