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The Five Minute Killer Fudge

The Five Minute Killer Fudge recipe image
This International dessert features Evaporated Milk, Sugar, Salt, Miniature Marshmallows, Semi-sweet Chocolate Chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1395.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Evaporated Milk, Sugar, Salt, Miniature Marshmallows, Semi-sweet Chocolate Chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Evaporated Milk
  • 1 2/3 cup Sugar
  • 1/2 teaspoon Salt
  • 1 1/2 cup Miniature Marshmallows
  • 1 1/2 cup Semi-sweet Chocolate Chips
  • 1 teaspoon Vanilla
  • 1/2 cup Nuts
Directions
  1. 1
    Read all of the instructions before starting.
  2. 2
    Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also the pan already buttered.
  3. 3
    Do all of this BEFORE you begin to cook.
  4. 4
    Combine Milk, Sugar, and Salt in saucepan over medium
  5. 5
    heat Bring to a
  6. 6
    boil and
  7. 7
    cook 4-5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan).
  8. 8
    Remove from heat.
  9. 9
    Add Marshmallows, Chocolate Chips, Nuts and Vanilla.
  10. 10
    Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended).
  11. 11
    Pour into a buttered 8" square pan.
  12. 12
    Cool until it doesn't fall out or slosh around in pan.
  13. 13
    Eat!
  14. 14
    For the totally inept in the kitchen (or kids): Don't leave out ingredientsSo what if you can't find the vanilla.
  15. 15
    If you leave it out, the fudge will taste about the same, but it will be hard enough to use as asphalt patch.
  16. 16
    You'll ruin the pan using a chisel to get the fudge outDon't overcook!Mix well!
  17. 17
    You should end up with a uniform texture about the same appearance as Hershey's Syrup It has to
  18. 18
    cool before it turns solidButtering the pan means putting just a little butter or margarine on a clean piece of paper toweling and rubbing the bottom of the pan with it.
  19. 19
    Pretend your waxing the car.
  20. 20

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1395.5kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 16.2g81%
Cholesterol 18.1mg7%
Sodium 2510.7mg105%
Total Carbohydrate 241.6g81%
Dietary Fiber 6.9g28%
Sugars 231.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chips, chocolate, dessert, evaporated, five, fudge, international, killer, marshmallows, milk, miniature, minute, nuts, salt, semisweet, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/the-five-minute-killer-fudge-2/