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The Irish Rover’S Leek & Potato Soup

The Irish Rover's Leek & Potato Soup recipe image
This Irish soup features Potatoes; peeled and cubed, Leek; coarsely chopped, Carrots; peeled and cubed, Bay leaf, Thyme. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 7966.8
Dietary: Vegetarian
Description
This Irish soup features Potatoes; peeled and cubed, Leek; coarsely chopped, Carrots; peeled and cubed, Bay leaf, Thyme. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Potatoes; peeled and cubed
  • 1 ea Leek; coarsely chopped
  • 1 1/2 pound Carrots; peeled and cubed
  • 1 ea Bay leaf
  • 4 teaspoon Thyme
  • 1 tablespoon Each salt and white pepper
  • 32 ounce Vegetable broth
  • 4 cup Water
  • 5 cup Soy milk
  • 3 tablespoon Oil
  • 4 tablespoon Flour
Directions
  1. 1
    In a large pot, combine potatoes, leeks, carrots, bay leaf, thyme, salt and pepper.
  2. 2
    Add broth and enough water to cover vegetables.
  3. 3
    Bring to a boil.
  4. 4
    Turn heat to simmer and cook until vegetables are soft.
  5. 5
    In a separate pan, heat milk.
  6. 6
    When vegetables are soft, add milk to vegetable mixture.
  7. 7
    Make a roux, or paste, by combining the oil and flour.
  8. 8
    Stir into hot soup, a tablespoon at a time, allowing several minutes of cooking between each addition until soup reaches desires thickness.
  9. 9
    Remove bay leaf before serving.
  10. 10
    Cook 's Corner" column called "Lexington Lasagna Gets the Red Out" in "The (Louisville, KY) Courier-Journal".
  11. 11
    Pg.
  12. 12
    C5

Nutrition Facts

Servings 5

Amount Per Serving
Calories 7966.8kcal
% Daily Value *
Total Fat 817.5g1258%
Saturated Fat 124.2g621%
Cholesterol 6.0mg2%
Sodium 288.2mg13%
Total Carbohydrate 165.8g56%
Dietary Fiber 26.2g105%
Sugars 28.9g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, boiling, broth, carrots, chopped, coarsely, cubed, flour, irish, leaf, leek, milk, oil, peeled, pepper, potato, potatoes, rovers, salt
Read it online: https://www.chefs-mate.com/recipe/the-irish-rovers-leek-potato-soup/