The Ivy Inn’S Scallop & Shrimp Casserole

This International main features Butter, Shrimp, med, cleaned, Scallops. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1223.0

Dietary: Gluten-free

Description

This International main features Butter, Shrimp, med, cleaned, Scallops. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
1 pound Shrimp, med, cleaned
1 pound Scallops
1/2 cup Wine, white
1/2 pound Mushrooms, sliced
1 can Cream of Celery soup
1 cup Sour cream
8 ounce Cheddar cheese, grated

Directions

1
Salt and pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1223.0kcal

% Daily Value *
Total Fat 85.4g132%
Saturated Fat 53.4g267%
Cholesterol 454.2mg152%
Sodium 2335.5mg98%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.2g9%
Sugars 12.7g
Protein 91.5g183%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, casserole, celery, cheddar, cheese, cleaned, cream, fish, grated, inns, international, ivy, main, med, mushrooms, scallop, scallops, shrimp, sliced

Read it online: https://www.chefs-mate.com/recipe/the-ivy-inns-scallop-shrimp-casserole/