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The Miser’S Feast(Welsh

The Miser's Feast(welsh recipe image
This British main features Potatoes, Onions, Welsh bacon rashers or ham. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 767.8
Dietary: Gluten-free
Description
This British main features Potatoes, Onions, Welsh bacon rashers or ham. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Potatoes
  • 1/2 pound Onions
  • 1 pound Welsh bacon rashers or ham
Directions
  1. 1
    Salt and pepper GlNLEDD Y CYBYDD Peel and slice the potatoes and onions.
  2. 2
    Place in salted water and bring to the boil.
  3. 3
    Then add the s#ices of bacon or tha piace of ham.
  4. 4
    Add pepper to taste.
  5. 5
    Cover and simmer for 1 1/2 to 2 hours.
  6. 6
    Drain and serve hot or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 767.8kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 15.9g80%
Cholesterol 52.2mg18%
Sodium 1961.3mg82%
Total Carbohydrate 35.8g12%
Dietary Fiber 4.7g19%
Sugars 4.3g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, british, feastwelsh, ham, main, misers, onions, potatoes, rashers, simmering, title, welsh
Read it online: https://www.chefs-mate.com/recipe/the-misers-feastwelsh/