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The Pastor’S Wassail

The Pastor's Wassail recipe image
This festive wassail combines the robust depth of claret wine with the bright acidity of fresh citrus and tropical pineapple juice. The addition of dry sherry adds a complex, nutty finish, while the simple syrup infused with cinnamon and lemon provides a smooth, aromatic sweetness. This beverage is perfect for holiday gatherings or cozy winter evenings. The gentle heating process preserves the delicate alcohol content while melding the flavors into a rich, comforting drink. Serve warm to guests for a traditional toast that feels both historic and refreshing. It is an excellent choice for pairing with hearty holiday meals or as a standalone celebratory beverage.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1115.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This festive wassail combines the robust depth of claret wine with the bright acidity of fresh citrus and tropical pineapple juice. The addition of dry sherry adds a complex, nutty finish, while the simple syrup infused with cinnamon and lemon provides a smooth, aromatic sweetness. This beverage is perfect for holiday gatherings or cozy winter evenings. The gentle heating process preserves the delicate alcohol content while melding the flavors into a rich, comforting drink. Serve warm to guests for a traditional toast that feels both historic and refreshing. It is an excellent choice for pairing with hearty holiday meals or as a standalone celebratory beverage.
Ingredients
  • 1 cup Sugar
  • 4 Cinnamon Sticks
  • 3 Lemon Slices
  • 2 cup Pineapple Juice
  • 2 cup Orange Juice
  • 6 cup Claret Wine
  • 1/2 cup Lemon Juice
  • 1 cup Dry Sherry
Directions
  1. 1
    In a small saucepan, combine the sugar, cinnamon sticks, lemon slices, and 1/2 cup of water.
  2. 2
    Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes until the sugar is dissolved and syrup is fragrant.
  3. 3
    Remove the saucepan from heat and strain out the cinnamon sticks and lemon slices, discarding them or saving for garnish.
  4. 4
    In a large pot or punch bowl, combine the pineapple juice, orange juice, claret wine, lemon juice, and dry sherry.
  5. 5
    Warm the fruit and wine mixture gently over low heat until it is very warm but not boiling.
  6. 6
    Pour the prepared cinnamon-lemon syrup into the warm wine mixture and stir gently to combine.
  7. 7
    Serve immediately while warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1115.2kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 401.5mg17%
Total Carbohydrate 224.3g75%
Dietary Fiber 57.8g232%
Sugars 86.9g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wassail, mulled wine, claret, sherry, pineapple, orange, cinnamon, lemon, holiday drink, warm beverage, christmas, party punch, spiced wine, tropical, festive, cocktail, non-alcoholic option, winter warmer, traditional, toast
Read it online: https://www.chefs-mate.com/recipe/the-pastors-wassail/