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The Perfect Pancake

The Perfect Pancake recipe image
These classic pancakes are the epitome of comfort food, offering a tender crumb and a delicate sweetness that pairs perfectly with maple syrup or fresh berries. Made with simple pantry staples like flour, eggs, and milk, this batter comes together in minutes without the need for complex techniques. The result is a stack of golden-brown discs that are crisp on the edges and impossibly soft in the center. Ideal for leisurely weekend brunches or quick weekday breakfasts, these pancakes are a reliable crowd-pleaser for all ages. Customize them with blueberries, chocolate chips, or a sprinkle of cinnamon for endless variety.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 509.8
Dietary: Vegetarian
Description
These classic pancakes are the epitome of comfort food, offering a tender crumb and a delicate sweetness that pairs perfectly with maple syrup or fresh berries. Made with simple pantry staples like flour, eggs, and milk, this batter comes together in minutes without the need for complex techniques. The result is a stack of golden-brown discs that are crisp on the edges and impossibly soft in the center. Ideal for leisurely weekend brunches or quick weekday breakfasts, these pancakes are a reliable crowd-pleaser for all ages. Customize them with blueberries, chocolate chips, or a sprinkle of cinnamon for endless variety.
Ingredients
  • 2 teaspoon Baking powder
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 1/2 cup Flour
  • 2 Eggs
  • 1 1/2 cup Milk
  • 3 tablespoon Melted vegetable shortening
Directions
  1. 1
    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. 2
    In a separate bowl or measuring cup, beat the eggs, then whisk in the milk and melted shortening until smooth.
  3. 3
    Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix, as small lumps are acceptable.
  4. 4
    Heat a griddle or non-stick skillet over medium-high heat until hot.
  5. 5
    Lightly grease the pan with butter, oil, or cooking spray.
  6. 6
    Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. 7
    Cook until bubbles form on the surface and the edges look set and dry, about 2-3 minutes.
  8. 8
    Flip the pancakes and cook until golden brown on the underside, about 1-2 minutes more.
  9. 9
    Serve immediately with your favorite toppings.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 509.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 5.5g28%
Cholesterol 95.0mg32%
Sodium 5293.8mg221%
Total Carbohydrate 75.1g26%
Dietary Fiber 2.4g10%
Sugars 6.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, fluffy, easy, homemade, brunch, family, classic, quick, comfort food, vegetarian, simple, golden brown, syrup, morning, batter, griddle, stack, traditional
Read it online: https://www.chefs-mate.com/recipe/the-perfect-pancake/