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The Perfect Tuna Casserole

The Perfect Tuna Casserole recipe image
This International main features Cream Of Mushroom Soup, Milk, Tuna; Drained And Flaked *, Eggs; Hard Boiled, Sliced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 645.2
Dietary: Gluten-free
Description
This International main features Cream Of Mushroom Soup, Milk, Tuna; Drained And Flaked *, Eggs; Hard Boiled, Sliced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Cream Of Mushroom Soup
  • 1/3 cup Milk
  • 6 1/2 ounce Tuna; Drained And Flaked *
  • 2 Eggs; Hard Boiled, Sliced
  • 1 cup Peas; Cooked
  • 1 cup Potato Chips; * *
Directions
  1. 1
    As this is an old recipe, it calls for tuna packed in oil.
  2. 2
    Slightly crumble the potato chips.
  3. 3
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  4. 4
    Preheat oven to 350 degrees F (177&# 194;°C).
  5. 5
    Blend soup and milk in 1-quart casserole.
  6. 6
    Stir in tuna, eggs, and peas.
  7. 7
    Bake 20 minutes.
  8. 8
    Top with chips; bake 10 minutes longer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 645.2kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 6.3g32%
Cholesterol 73.5mg25%
Sodium 91.1mg4%
Total Carbohydrate 22.9g8%
Dietary Fiber 5.7g23%
Sugars 6.9g
Protein 53.7g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, casserole, chips, cooked, cream, drained, eggs, fish, flaked, hard, international, main, milk, mushroom, peas, perfect, potato, sliced
Read it online: https://www.chefs-mate.com/recipe/the-perfect-tuna-casserole/