The Ultimate Rice Pudding

This International dessert features Milk, Sugar, Cooked rice, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 432.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Sugar, Cooked rice, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Milk
1/2 cup Sugar
2 cup Cooked rice
3 tablespoon Butter
1 teaspoon Vanilla

Directions

1
Combine milk, sugar, rice and butter in a sauce pan and simmer until thick about 20 to 30 minutes. Remove from heat and stir in vanilla

Nutrition Facts

Servings 4

Amount Per Serving
Calories 432.0kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 7.1g36%
Cholesterol 27.8mg10%
Sodium 145.9mg7%
Total Carbohydrate 73.4g25%
Dietary Fiber 0.9g4%
Sugars 39.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cooked, dessert, international, milk, pudding, rice, simmering, sugar, title, ultimate, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/the-ultimate-rice-pudding/