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The Wedge Of Light

The Wedge of Light recipe image
This Mediterranean side-dish features Potatoes, unpeeled, scrubbed, Olive oil, "Cajun Spice" seasoning. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 114.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean side-dish features Potatoes, unpeeled, scrubbed, Olive oil, "Cajun Spice" seasoning. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Potatoes, unpeeled, scrubbed
  • 1 tablespoon Olive oil
  • 1 1/2 teaspoon "Cajun Spice" seasoning
Directions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut each potato lengthwise into 4 slices.
  3. 3
    Then cut each slice into 2 wedges.
  4. 4
    Place potatoes in a large bowl.
  5. 5
    Add olive oil and Cajun spice.
  6. 6
    Toss well to coat potatoes evely with oil and seasoning.
  7. 7
    Transfer potatoes to a large baking sheet that has been sprayed with on-stick spray.
  8. 8
    Spread evenly ini a single layer.
  9. 9
    Bake for 20 minutes.
  10. 10
    Turn wedges over
  11. 11
    bake another 20 to 25 minutes, until golden brown on the outside and tender on the inside

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 193.5mg9%
Total Carbohydrate 17.6g6%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, light, mediterranean, oil, olive, potatoes, scrubbed, seasoning, side-dish, spice, title, unpeeled, vegan, wedge
Read it online: https://www.chefs-mate.com/recipe/the-wedge-of-light/