Include in Print View:

Thin Fudgy Chocolate Strippers

Thin Fudgy Chocolate Strippers recipe image
This International beverage features All-purpose flour, Unsweetened cocoa, Baking soda, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 864.9
Dietary: Vegetarian
Description
This International beverage features All-purpose flour, Unsweetened cocoa, Baking soda, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1/3 Cap Unsweetened cocoa
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 3 tablespoon Stick margarine, softened
  • 1 teaspoon Instant espresso granules
Directions
  1. 1
    Or 2 ts Instant coffee granules 1 ts Vanilla extract 1 (2 1/2-ounce) jar prune baby Food 1 lg Egg Nonstick cooking spray 1 (1-oz) square semisweet Chocolate, Chopped 1 (1-oz) square white baking Chocolate, Chopped
  2. 2
    Preheat oven 350 F (177&# 194;°C).
  3. 3
    Mix flour, cocoa, baking soda and salt in bowl; stir well.
  4. 4
    Combine sugar, margarine, espresso, vanilla, baby food and egg in large bowl.
  5. 5
    Beat at high speed with mixer for 2 minutes; stir in dry ingredi- ents (dough will be thick).
  6. 6
    Spoon dough into 15xlO-inch jellyroll pan coated with cooking spray.
  7. 7
    Bake 13 minutes.
  8. 8
    (Do not overcook.) Cool completely in pan.
  9. 9
    Cut into 36 bars.
  10. 10
    Place bars on wax paper.
  11. 11
    Place semisweet chocolate in heavy duty zip-top plastic bag;
  12. 12
    place white chocolate in a heavy-duty Tiptop plastic bag.
  13. 13
    Microwave both bags at Medium-Low (30 percent power) for 1 minute or until chocolate melts.
  14. 14
    Knead bags until smooth.
  15. 15
    Snip a tiny hole in corner of each bag; drizzle chocolates over bars.
  16. 16
    Allow drizzle on bars to cool, before eating

Nutrition Facts

Servings 4

Amount Per Serving
Calories 864.9kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 1784.3mg75%
Total Carbohydrate 177.8g60%
Dietary Fiber 6.9g28%
Sugars 80.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, chocolate, cocoa, espresso, flour, fudgy, granules, instant, international, margarine, microwave, salt, soda, softened, stick, strippers, sugar, thin
Read it online: https://www.chefs-mate.com/recipe/thin-fudgy-chocolate-strippers/